Fried Italian eggplant from my garden with no pesticides, no refrigeration, no shelf time went right on my plate last night. It was the first fruit of my minimal labor. All I did was plant a few veggies among the flowers and water. I have never had such lucious eggplant in my life. There was no bitter taste, just fresh, fresh, fresh and perfect. Next year I will definitely buy more of these.
A second eggplant is ripening and that one is special. It is for myeight-year-old granddaughter Hannah, a PKU kid. Kids with PKU can eat few of the things the rest of us do, and get most of their nutrition from a formula. One particular amino acid, phenylalanine, is responsible for the restrictions. So all proteins are avoided. Hannah can eat eggplant and it is her favorite veggie, so this next one is for her. She likes to make her own recipe of eggplant parmesan. I know it will be her best one yet.
I never imagined myself giving grandchildren gifts from my garden as my father did, but here I am, and it’s pretty darn wonderful. Especially for a reward like Hannah’s smile (below).